| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salsa | 8 | servings | |
INGREDIENTS
| 4 | Chiles gueros | |
| 1 | Tomato; peeled & seeded | |
| 6 | Sprigs cilantro; chopped | |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic; crushed | |
| 1 | Canned serrano; chopped | |
| 3 | tb | Oil |
| 1 | Salt; pepper to taste | |
| 1 | pn | Sugar |
INSTRUCTIONS
Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree with remaining ingredients. Cook in skillet, stirring constantly, 2-3 minutes. Makes 1 1/2 cups Converted by MM_Buster v2.0l.
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