| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 8 | servings | ||
INGREDIENTS
| 4 | Chiles pasillas | |
| 1 | ts | Dried oregano |
| 1 | tb | Cooking oil |
| 3 | tb | Olive oil |
| 1 | tb | Wine vinegar |
| 1 | Salt to taste | |
| 1 | Pepper to taste |
INSTRUCTIONS
Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups. Converted by MM_Buster v2.0l.
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