We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.
Russell Moore

God Himself is the supreme example of longsuffering. When we are tempted to be impatient with others, we should stop and think about the gracious longsuffering of God with us and our many wrongs against Him. In light of His patience toward us, who are we to think that we cannot patiently bear with the weaknesses and failures of others – or the wrongs they may have done to us?
Alexander Strauch

    • Salsa Verde (Italian Parsley Sauce)

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Italian January 199 1 servings

    INGREDIENTS

    1 sl Homemade-type white bread; crust discarded and
    ; bread torn into
    ; pieces
    1 1/2 tb Red-wine vinegar
    1 1/2 c Chopped fresh parsley leaves; (preferably
    ; flat-leafed)
    2 tb Drained capers
    1 Garlic clove; chopped
    3 Flat anchovies
    1 ts Dijon mustard
    1/2 c Extra-virgin olive oil

    INSTRUCTIONS

    In a small bowl soften bread in vinegar, stirring to help bread absorb
vinegar. In a food processor blend together bread mixture with remaining
ingredients except oil. With motor running add oil in a stream and blend
sauce well. Season sauce with salt. Sauce may be made 1 day ahead and
chilled, covered.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Famous last words: I did it my way”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?