| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch4 | 1 | servings | |
INGREDIENTS
| 2 | c | Plain flour; (maida) |
| 1 | tb | Ghee |
| 1/4 | ts | Ajwain; (omam) seeds |
| Salt to taste | ||
| Warm water to make dough | ||
| Ghee for deep frying |
INSTRUCTIONS
Mix the ghee and salt in the flour. Add water little by little to make a smooth pliable dough. Make small thin rounds (4" diameter) out of all the dough. Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes. Deep fry in hot ghee till done to a tinge of brown only. Do not over fry of the khajas will lose their whiteness. Drain and allow to cool completely before storing. Note: Make the yellow khajas similarly, only add some turmeric powder to the flour before making the dough. Making time: 30 minutes Makes: 25-30 pieces Converted by MC_Buster. Converted by MM_Buster v2.0l.
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