| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Salads | 4 | Servings | |
INGREDIENTS
| 4 | lg | Potatoes |
| 8 | Stalks celery w/ leaves, sliced | |
| 1 | md | Onion, sliced |
| 6 | Plum tomatoes, quartered | |
| 4 | Garlic cloves, chopped | |
| Salt/coarse grind pepper | ||
| 1 | Green pepper, chopped | |
| 1 | Red pepper, chopped | |
| 1 | ts | Oregano |
| 1/2 | c | Olive oil |
| 1/4 | c | Wine vinegar |
INSTRUCTIONS
Boil potatoes with skins on until cooked firm, about 25 minutes. Peel skins while still warm. Cut each potato into 8 pieces. In a large bowl, toss potatoes with celery, onion, tomatoes, garlic, pepper, oregano, olive oil, wine vinegar, salt and pepper. Let stand for 15-20 mminutes. Add more oil if potatoes become dry. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
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