| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1/2 |
c |
Old fashioned oats |
| 1/2 |
c |
Boiling water |
| 2 |
tb |
Butter |
| 1 |
pk |
16 oz-hot roll mix |
| 3/4 |
c |
Warm water; 110-115 degrees |
| 2 |
|
Eggs; beaten |
| 1 |
tb |
Dried minced onion |
|
|
Topping |
| 1 |
|
Egg |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Dried minced onion |
| 1 |
tb |
Sesame seeds |
|
|
Filling |
| 1/2 |
c |
Mayonnaise |
| 4 |
ts |
Prepared mustard |
| 1/2 |
ts |
Prepared horseradish |
|
|
Lettuce leaves |
| 8 |
oz |
Fully cooked ham; thinly sliced |
| 8 |
oz |
Cooked turkey; thinly sliced |
INSTRUCTIONS
In a large bowl, combine oats, boiling water and butter; let stand for 5
minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to
the oat mixture with eggs and onion. Add flour mixture from hot roll mix;
stir well, do not knead. Spread dough inot a 10 inch circle on a well
greased pizza pan. Cover with plastic wrap coated with a non stick cooking
spray; let rise in a warm place until doubled about 45 minutes. Beat egg
and garlic salt; brush gently over dough. Sprinkle with onion and sesame
seeds. Bake at 350 degrees for 25-30 minutes or until golden brown. Remove
from pan; cool on a wire rack. Split lengthwise. Combine mayonnaise,
mustard and horseradish; spread over cut sides of loaf. Layer with
remaining filling ingredients. Cut into wedges.
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