Name: Sang Choy Bow
Ingredients: Peanut Oil; 500 g Pork Mince; 1 cn Water chestnuts; Green onions/eschallots; (chopped); Carrots; (grated); Asian BBQ sauce; (look in the Asian; ; section of the; ; Supermarket); 8 Iceberg lettuce cups; Bean sprouts

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Asian	Janes, O’, Brien	1	servings

INGREDIENTS

		Peanut Oil
500	g	Pork Mince
1	cn	Water chestnuts
		Green onions/eschallots; (chopped)
		Carrots; (grated)
		Asian BBQ sauce; (look in the Asian
		; section of the
		; Supermarket)
8		Iceberg lettuce cups
		Bean sprouts

INSTRUCTIONS

Heat wok with oil, cook off the pork mince for about five to six minutes.
Add water chestnuts, green onions, carrots and cook for 1 minute. Toss in
Asian BBQ sauce, mix it through for about 30 seconds.
Serve mixture in individual lettuce cups, prepare and roll at the table.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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