0
(0)
CATEGORY CUISINE TAG YIELD
Grains California 1 servings

INGREDIENTS

1 Tri-tip roast; 2-3 pounds
Salt
Black pepper
Garlic powder
1 lb Ripe red tomatoes
1/2 lb Tomatillos or green tomatoes
3 lg Sweet banana peppers; seeded
2 md Hungarian wax peppers; seeded
1/4 bn Cilantro
1/2 md White or yellow onion
Jalapeno or Serrano pepper; seeded adjust number for desired heat level
1 Lime ; juice of
1 ts Salt; (to taste)

INSTRUCTIONS

BILL'S SALSA FRESCA
The guy who owns the Red Oak BBQ-B-Q Company in Santa Fe Springs, CA was
grilling this meat as a demonstration at the 1997 California BBQ
Championships and he told me how to do it.
Take a 2-3 lb. tri-tip roast and trim off the fat. Cut the meat into chunks
the size of a small woman's fist and rub with a mixture of salt, black
pepper and garlic powder, in a 40:40:20 ratio. Let the meat sit in the
refrigerator, in a plastic bag, for at least 4 hours.
He grilled the meat over medium-hot mesquite coals. He was turning the
chunks of meat constantly, moving them all around the grill. He pulled them
off when the inside was medium-rare and the outside was well-done. Grilling
time was about 20 minutes. This is a pretty tender piece of meat, so it
doesn't need long cooking. He chopped the chunks into bite-sized pieces and
served it covered with salsa fresca. Fresh salsa is a must--don't use the
bottled stuff. Make your own or you can usually buy it in the deli section
of most supermarkets, at least out West.
Bill's Salsa Fresca:
By hand or in a food processor or salsa maker, chop everything into 1/4 to
1/8-inch pieces. Combine all ingredients in a large bowl and mix in lime
juice and salt to taste.
Posted to bbq-digest by Wiley <wmix1965@tcac.net> on Oct 09, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?