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CATEGORY CUISINE TAG YIELD
Grains, Seafood Indo 6 -8

INGREDIENTS

4 Serrano red chilies; seeded and sliced
4 tb Cilantro roots
1 3/4 ts Paprika
3 Garlic cloves; peeled and minced
2 tb Brown sugar
2 tb Fish sauce
3 tb Lemon juice
2 tb Indonesian soy sauce; (optional)
3 tb Corn oil
2 lb Jumbo shrimp; (about 32)

INSTRUCTIONS

http://www.mostnewyork.com:80/1998-12-20/New_York_Now/Food/a-14106.asp?last
6 days=1
Several spicy recipes from different countries at NY Daily News. Here is a
sample
In food processor, blend chilies, cilantro, paprika, garlic, brown sugar,
fish sauce, lemon juice and Indonesian soy sauce. Process until mixture
forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in
paste 15 minutes.
Grill or sear the shrimp for 2 minutes on each side or until they turn
pink. Place each shrimp on a 6-inch skewer and serve.
Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on Dec 24, 1998,
converted by MM_Buster v2.0l.

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