0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Taste3 1 servings

INGREDIENTS

2 Shallots; finely chopped
2 Cloves garlic; finely chopped
1 ts Ginger; finely chopped
1 ts Ground coriander
1/2 ts Chilli powder
3 ts Lime juice
1 tb Light soy sauce
1/4 ts Salt
1 ts Sugar
2 tb Peanut or olive oil
3 Skinless chicken breasts
3 Boned and skinned chicken thighs

INSTRUCTIONS

MARINADE
Mix all the ingredients for the marinade in a bowl. Set aside.
Cut the chicken into 3/4-inch cubes, mix them well into the marinade and
keep in a cool place for 2 hours or in the fridge overnight.
When you are ready to grill the satays, put the meat on bamboo or metal
skewers; about 5 to 6 cubes per skewer. Grill on charcoal or under a
broiler, for about 2 to 3 minutes per side, turning them over once. Or you
can cook the satays on a rack in a pre-heated oven at 320 degrees F., for 6
to 10 minutes or until cooked through.
Serve straight away with peanut sauce, either poured over the meat or
served separately for everybody to help themselves.
Yield: 8 to 10 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G40
Converted by MM_Buster v2.0l.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?