This line of prophetic spokesmen from God came to completion in Jesus Christ, God’s incarnate Word, who was Himself a prophet – more than a prophet, but not less – and in the apostles and prophets of the first Christian generation. When God’s final and climatic message, His word to the world concerning Jesus Christ, had been spoken and elucidated by those in the apostolic circle, the sequence of revealed messages ceased. Henceforth the Church was to live and know God by what He had already said, and said for all time.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	servings

INGREDIENTS

4		Chickenbreasts
1		Onion
3		Cloves garlic
		Oil
2	tb	Soysauce
1	tb	Corianderpowder; (ketoembar)
1/2	tb	Spoon cumminpowder; (djinten)
1		Red Spanish pepper; (lombok)
3/4	ts	Laos
3/4	ts	Koenjit or koenir; (it is a yellow powder, to color the dish)
1/4	ts	Sereh powder
		Salt

INSTRUCTIONS

(ajam=chicken. You can use turkey as well. no beef)
make a mix of the soysauce, spices, salt and chopped lombok. cut the meat
in pieces, and mix it with the sauce. put this in a closed pan in the
frigde and let it rest for 2 hours.
heat the oil fry the chopped onion with the chopped garlic. Add the meat,
and fry it till is crispy. This is GREAT with the peanutsauce and white
rice.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Nov 02,
1998, converted by MM_Buster v2.0l.

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