0
(0)
CATEGORY CUISINE TAG YIELD
St. Louis Post3 1 servings

INGREDIENTS

1 pk Semisweet chocolate chips -; (6 oz)
1/2 c Half-and-half
1 c Butter or margarine -; (2 sticks)
2 1/2 c Sifted powdered sugar

INSTRUCTIONS

Combine chocolate chips, half-and-half and butter in a large saucepan; cook
over medium heat, stirring constantly, until chocolate melts and mixture is
smooth. Remove from heat; stir in sugar. Let stand 20 minutes. Place pan in
a bowl of ice water. Beat frosting at medium speed with an electric mixer
until it is of spreading consistency. Warm frosting in microwave when ready
to use. Yields 3 1/2 cups; enough for 20 or 25 cake squares.
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God wants to be your best friend”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?