0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains November 19 1 servings

INGREDIENTS

Two; (1-pound) packages
; or jars of
; sauerkraut, rinsed
; and drained well
2 Granny Smith apples
3/4 c Dry white wine
1 c Chicken broth
3 tb Firmly packed brown sugar; or to taste
3/4 ts Caraway seeds

INSTRUCTIONS

In a large heavy saucepan combine the sauerkraut, the apples, peeled and
chopped, the wine, the broth, the brown sugar, and the caraway seeds and
simmer the mixture, covered, stirring occasionally, for 1 hour. The
sauerkraut may be made 1 day in advance, kept covered and chilled, and
reheated.
Serves 8.
Gourmet November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?