The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
	Sami	Sainsbury4, Sainsbury’s	6	servings

INGREDIENTS

250	g	Cous cous; (8oz)
1		454 gram pac extra lean sausages; grilled, cooled and
		; thinly sliced
125	g	Ready to eat dried apricots; finely diced (4 oz)
2		Salad onions; finely chopped
1	tb	Olive oil with a hint of garlic
2	tb	Balsamic vinegar
2	tb	Freshly chopped coriander
1	tb	Freshly chopped mint
		Salt and freshly ground black pepper
		Mixed salad leaves and lemon or lime
		; wedges to serve

INSTRUCTIONS

1. Prepare the cous cous following the pack instructions, but omitting the
butter.
2. Allow to cool then add the sausages, apricots, onions, oil, vinegar,
coriander, mint and seasoning to taste.
3. Mix well and serve on a bed of mixed salad leaves with lemon or lime
wedges. Alternatively, this recipe may also be served hot.
Converted by MC_Buster.
NOTES : This recipe is delicious served cold, ideal for picnics and
barbecues, but also a tasty supper dish served with crusty bread.
Converted by MM_Buster v2.0l.

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