Spiritually segregating people as those less worthy of God’s acceptance is still a problem today. And while racial unity is still not where it needs to be, we still segregate people based upon other intangibles (such as wealth, education, attractiveness and convictions) that we might consider impure. We still have a tendency to look down upon others different from us and believe they are less deserving of God’s grace than we are.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Schwartz, Schwartz2	4	servings

INGREDIENTS

2	tb	Oil
1		Onion; sliced
2		Carrots; thinly sliced
450	g	Sausages; (1lb)
1	tb	Flour
1	tb	Tomato pur.e
2	ts	Wholegrain mustard
2	ts	Schwartz Paprika
1	ts	Schwartz Rosemary
1	ts	Schwartz Garlic Granules
2	ts	Malt vinegar
300	ml	Chicken stock; (1/2 pint)
1		Eating apple; sliced

INSTRUCTIONS

Pre-heat the oven to 200C, 400F, Gas Mark 6.
Heat the oil in a large frying pan and fry the onion, carrots and sausages
until softened and browned. Add the flour and cook for 1 minute. Blend
together the tomato puree, mustard, herbs and spices, vinegar and stock.
Add to the pan and bring to the boil, stirring until thickened.
Transfer to a casserole dish, cover and bake for 30 minutes. Stir in the
apple and bake for a further 10-15 minutes.
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