When we judge others in an unbiblical fashion, God’s judgment rests upon us in a greater way. Matthew 7, verse 1: “Do not judge so that you will not be judged.” Verse 2, “For in the way you judge, you will be judged; and by your standard of measure, it will be measured to you.” Judging others is flat-out dangerous. For how can we suppose that we can act so unmercifully to God’s people and then expect to receive the mercy we desire so much from God? Be prepared! The measure of sinful judgment we extend to others will be proportioned back to us in like measure. One author said judgment is like a boomerang, it comes back and hangs you on its own gallows.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy		Good, Living	1	servings

INGREDIENTS

		Shortcrust pastry made with 275g/10oz; (Try adding 2 tbsp
		; plain flour, grated Parmesan to
		; the flour for an
		; extra special
		; flavour)
3		Hard boiled eggs
2	ts	Horseradish sauce
225	g	Good quality pork sausage meat
100	g	Minced smoked bacon
2		Beaten eggs
150	ml	Double cream/yoghurt
1	tb	Chopped sage; (1 to 2)
		Seasoning

INSTRUCTIONS

1 Use two thirds of the pastry to line a 20.5cm/8" flan ring placed on a
baking sheet. Fill with greaseproof paper and baking beans, bake blind for
10 minutes. Shell the eggs and cut in half lengthways.
2 In a bowl, mix together the sausage meat and horseradish sauce. Whisk the
eggs, reserve 1 tbsp for the glaze and then mix in the cream or yoghurt,
sage and seasoning.
3 Remove the baking beans from the flan. Place the halved hard boiled eggs
in the base of the pastry case. Spoon the sausage mix over the surface and
spread evenly. Roll out the pastry and cut out with a lattice cutter.
4 Brush the edges of the pastry base and press the lattice top over the
filling, seal with fingers an brush with a beaten egg. Bake at 170c/325f
for about an hour. Serve hot or cold.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.

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