Name: Sausage And Vegetable Saute with Eggs
Ingredients: 2 tb Olive oil; 1 lb Hot Italian sausages; cut into 1-inch; ; lengths; 2 Medium-size red-skinned potatoes; unpeeled, cut into; ; 1/2-inch pieces; 2 md Onions; chopped; 2 Green bell peppers; chopped; 1 Jalapeno chili; chopped; 4 md Tomatoes; seeded, chopped; 1/2 c Water; 6 Eggs

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Italian	May 1995	1	servings

INGREDIENTS

2	tb	Olive oil
1	lb	Hot Italian sausages; cut into 1-inch
		; lengths
2		Medium-size red-skinned potatoes; unpeeled, cut into
		; 1/2-inch pieces
2	md	Onions; chopped
2		Green bell peppers; chopped
1		Jalapeno chili; chopped
4	md	Tomatoes; seeded, chopped
1/2	c	Water
6		Eggs

INSTRUCTIONS

Heat oil in heavy large skillet over medium-high heat. Add sausages,
potatoes, onions, bell peppers and chili and saute until vegetables begin
to soften, about 10 minutes. Add tomatoes and 1/2 cup water and bring to
boil. Reduce heat to medium, cover skillet and simmer until vegetables are
tender and sausage is cooked through, about 15 minutes. Uncover skillet;
simmer until sauce is thick, about 8 minutes. One at a time, crack
eggshells and drop eggs onto sausage mixture, spacing evenly. Cover and
cook until egg whites are set and yolks still feel soft to touch, about 4
minutes. Serve immediately.
Serves 6.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 883 Calories (kcal); 56g Total Fat; (55% calories from fat);
42g Protein; 60g Carbohydrate; 1122mg Cholesterol; 392mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 10 1/2 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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