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CATEGORY CUISINE TAG YIELD
Meats, Dairy Tasteofhome 4 servings

INGREDIENTS

1 lb Mild pork sausage
4 c Buttermilk biscuit mix
2 Cups; (8 oz.) shredded
; cheddar, cheese
1 c Water

INSTRUCTIONS

"These savory little bites are such a tasty snack to serve for a
get-together or as an evening surprise for the family. They also make a
nice breakfast treat with a thermos of hot coffee if you're on your way
early in the morning." - Nancy Reichert In a skillet, cook and crumble
sausage. Drain. In a large bowl, combine biscuit mix and cheese. Add the
sausage and stir until well blended. Stir in water just until mixed. Shape
into 1 1/2" balls. Place on greased baking sheets. Bake at 375 degrees for
about 15 minutes or until golden. Baked bites may be frozen; reheat at 375
degrees for 6-8 minutes.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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