0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Spanish Walls 4 servings

INGREDIENTS

8 Wall's pork sausages
450 g Potatoes; cut into small
; chunks (1lb)
1 tb Olive oil
3 Red onions; cut into wedges
1 Clove garlic; sliced
25 g Butter; (1oz)
25 g Flour; (1oz)
300 ml Milk; (1/2pt)
150 ml Double cream; (1/4pt)
100 g Gruyere cheese; grated (4oz)
Salt and freshly ground black pepper

INSTRUCTIONS

FOR THE SAUCE
1. Preheat the oven to 200 C, 400 F, Gas 6. Place the potatoes in a pan of
cold water. Bring to the boil, cover and simmer for 8 minutes, until
tender. Drain and set aside. 2. Meanwhile, heat the oil in a frying pan and
cook the sausages for 10 minutes, turning occasionally until browned.
Remove from the pan with a slotted spoon and cut in half. 3. Add the onions
to the pan and cook for 10 minutes, stirring occasionally, until softened.
Stir in the garlic and remove from the heat. 4. Meanwhile melt the butter
in a pan and cook the flour for 1 minute, stirring. Remove from the heat
and gradually stir in the milk and cream until well blended. Return to the
heat and bring back to the boil, stirring constantly until thickened. 5.
Arrange the potatoes, sausages and onion mixture in a large gratin dish.
Season well. Scatter over half the cheese. Pour over the sauce evenly and
scatter over the remaining cheese. Bake for 15 minutes, until golden and
bubbling. Serve immediately.
Cooks Tips You can use Spanish onions instead of the red and to add extra
flavour stir in 45ml (3tbsp) freshly chopped flat leaf parsley.
Converted by MC_Buster.
NOTES : This recipe uses potatoes - cut into chunks - cooked sausages, red
onion wedges and sliced garlic layered in a gratin dish, with a creamy
sauce and grated cheese.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?