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CATEGORY CUISINE TAG YIELD
Grains Sainsbury10 4 servings

INGREDIENTS

3 Canned pineapple rings in juice; each cut into
4 Pieces
6 Cherry tomatoes; washed
6 Button mushrooms; washed
2 sm Courgettes; washed, each cut
; into 6 chunks
2 ts Olive oil
125 ml Pineapple juice from can; made up with water
; if necessary
; (4floz)
1 tb Vinegar
2 tb Tomato puree or ketchup
1 ts Wholegrain mustard; (optional)
1 ts Cornflour; blended in a little
; cold water

INSTRUCTIONS

FOR THE TOTEM POLES
FOR THE SAUCE
* Preheat the grill to a moderate setting.
Thread the hotdog pieces, pineapple, tomatoes, mushrooms and courgettes
onto 6 small wooden skewers. Brush over the olive oil. *Grill for 6-8
minutes. *Turn over the skewers after 3-4 mintues to cook the other side.
*Meanwhile, place all the sauce ingredients in a small saucepan. Heat
gently, stirring all the time until the sauce starts to boil. Simmer gently
for 1 minute and serve with the sausage totem poles.
Converted by MC_Buster.
NOTES : A fun recipe for children to make with a delicious tangy sauce.
Converted by MM_Buster v2.0l.

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