Name: Sauteed Corn with Bacon And Scallions
Ingredients: 1 tb Vegetable oil; 1 1/2 c Cooked fresh corn kernels; (cut from about 3; ; ears); 2 Scallions; chopped fine; 2 sl Bacon; cooked and crumbled; A pinch of dried hot red pepper flakes

CATEGORY	CUISINE	TAG	YIELD
Vegetables		August 1993	1	servings

INGREDIENTS

1	tb	Vegetable oil
1 1/2	c	Cooked fresh corn kernels; (cut from about 3
		; ears)
2		Scallions; chopped fine
2	sl	Bacon; cooked and crumbled
		A pinch of dried hot red pepper flakes

INSTRUCTIONS

In a non-stick skillet heat the oil over moderately high heat until it is
hot but not smoking and in it saut the corn and the scallions, stirring,
for 1 minute. Stir in the bacon and the red pepper flakes and saut the
mixture for 15 seconds.
Serves 2.
Gourmet August 1993
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