0
(0)
CATEGORY CUISINE TAG YIELD
Eastwest2 1 servings

INGREDIENTS

Canola oil; for cooking
2 tb Julienned ginger
2 Iceberg lettuce heads; torn large pieces
2 tb Oyster sauce
1 pt Shucked oysters
1 ts Freshly-ground white pepper
2 ts Salt
1 tb Butter

INSTRUCTIONS

In a hot wok coated with oil, add the ginger and fry until golden brown.
Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and
season with salt and pepper. Stir-fry for 30 seconds then add the butter.
Check for seasoning.
This recipe yields ?? servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B20) - from the TV
FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 106 Calories (kcal); 12g Total Fat; (95% calories from fat);
trace Protein; 1g Carbohydrate; 31mg Cholesterol; 4599mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: Peacemaker”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?