Name: Sauteed Prawns with Cognac
Ingredients: 2 Cloves garlic; chopped; 125 g Peeled cooked king prawns; or about 10; ; uncooked; 2 tb Olive oil; Salt and pepper; 1 1/2 ts Tomato puree; 3 tb Cognac

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food2	2	servings

INGREDIENTS

2		Cloves garlic; chopped
125	g	Peeled cooked king prawns; or about 10
		; uncooked
2	tb	Olive oil
		Salt and pepper
1 1/2	ts	Tomato puree
3	tb	Cognac

INSTRUCTIONS

Saut. the garlic and prawns for 30 seconds in the oil, stirring, until the
pre-cooked prawns are heated through or until the uncooked ones turn pink.
Add salt and pepper, the tomato puree and cognac and cook for a further 30
seconds. To serve, you can ignite the sauce and flamb. it, if you wish.
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