0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegan Vegan, Vegetables, Vegetarian, Salads 4 servings

INGREDIENTS

4 lg Carrots; grated (to 6)
1 Clove garlic
1 Whole lemon; juiced or slightly less
1 ts Maple syrup; or more to taste
2 ts Nayonnaise
1/4 ts Ground cinnamon
1/4 ts Ground cumin
1/4 ts Paprika
1/2 ts Soy sauce; or Bragg's Aminos
Hot pepper sauce to taste

INSTRUCTIONS

Mix everything together. Adjust spices and soy sauce according to your
taste.
Per serving: 50 Calories; 1g Fat (14% calories from fat); 1g Protein; 12g
Carbohydrate; 1mg Cholesterol; 81mg Sodium Food Exchanges: 1 1/2 Vegetable
Recipe by: Ellen C. Rakes <ellen@elekta.com>
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on May 25,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?