The advantages and blessings of family worship are incalculable. First, family worship will prevent much sin. It awes the soul, conveys a sense of God's majesty and authority, sets solemn truths before the mind, brings down benefits from God on the home. Personal piety in the home is a most influential means, under God, of conveying piety to the little ones. Children are largely creatures of imitation, loving to copy what they see in others.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		36	servings

INGREDIENTS

2	tb	All-purpose flour
3/4	ts	Baking powder
1 1/2	ts	Coarse salt
3	lg	Eggs
1 1/3	c	Milk
3 1/2	oz	Parmesan cheese
1	tb	Unsalted butter
12	oz	Brioche loaf; cut into
		Six 1"-thick slices
1	md	Tomato; cut 1/4" dice
1/3	c	Chopped fresh basil
		Basil leaves; cut thin strips

INSTRUCTIONS

Heat the oven to 350 degrees; adjust the rack to the center.
Grate the Parmesan cheese on the large holes of a box grater to yield 1 1/4
cups; set aside. In a small bowl, combine the flour, baking powder, and
salt. Set aside. In a large bowl, whisk together the eggs and the milk.
Whisk the flour mixture into the eggs, until the batter is smooth. Whisk in
the cheese; the batter will be clumpy and look curdled.
Generously butter a 13- by 9- by 2-inch pan. Set aside. Using tongs, dip
the brioche slices into the batter, coating well. Arrange the slices side
by side in the buttered pan. Set aside.
Stir the diced tomatoes and chopped basil into the remaining batter. Pour
the batter over the brioche slices.
Bake the French toast until golden brown, 30 to 40 minutes. Let cool for 5
to 10 minutes before cutting. Invert onto a cooling rack, and turn
right-side up onto a cutting board. Using a knife or cookie cutter, cut
into desired shapes or sizes. Garnish with remaining basil strips, and
serve warm.
Makes about 3 dozen appetizer portions or 6 whole slices.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1999 -
Clarkson Potter - $35"
Per serving: 29 Calories (kcal); 2g Total Fat; (57% calories from fat); 2g
Protein; 1g Carbohydrate; 20mg Cholesterol; 149mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from "Martha Stewart's Hors d'Oeuvres Handbook" by Ma
Converted by MM_Buster v2.0n.

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