Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish		1	servings

INGREDIENTS

3/4	c	Almond oil; (or safflower oil)
3/4	c	Water
1/4	c	Liquid aminos; (I use soy sauce)
1/8	c	Brewer's yeast
1/4	ts	Kelp
1/4	ts	Spike seasoning [herb/vegetable salt substitute]
1/4	ts	Basil
1/8	ts	Granulated garlic
1 1/2	ts	Lemon juice
1 1/2	ts	Tamari
1	lb	Firm tofu; rinsed well

INSTRUCTIONS

from the Spot Restaurant, Hermosa Beach, CA
Blend everything in the food processor or blender. Heat & serve. This stuff
is dee-licious on steamed veggies, and freezes okay.
Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder
<ceder@netvision.net.il> on Dec 24, 1998, converted by MM_Buster v2.0l.

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