| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1/2 |
oz |
Medium diced smoked bacon |
| 1/2 |
tb |
Vegetable oil |
| 1 |
oz |
Sliced shiitake mushrooms |
| 1 |
ts |
Minced shallots |
|
|
Salt to taste |
|
|
Fresh ground pepper to taste |
| 3 |
oz |
Cabbage leaves |
| 1/2 |
ts |
White vinegar |
| 1 |
ts |
Butter; (optional) |
| 1 |
ts |
Sliced chives |
INSTRUCTIONS
Heat a saucepan over a high heat. Add the bacon, toss until lightly brown.
Add the oil, then the mushrooms, toss until lightly brown, add the shallots
and season to taste. Add the cabbage leaves, toss the vinegar. Add the
vinegar. Add the butter (optional). Adjust the seasoning. Then add
chives-serve immediately.
Converted by MC_Buster.
NOTES : All recipes adapted from Erik Blauberg, '21' Club Inc.
Recipe by: IN FOOD TODAY SHOW #INK058
Converted by MM_Buster v2.0l.
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