Name: Scallion Biscuits with Sausage And Gravy
Ingredients: === FOR THE BISCUITS ===; 1 lb All-purpose flour; plus; 6 oz All-purpose flour; 1/2 oz Salt; 1 1/2 oz Baking powder; 4 oz Sugar; 3/4 qt Heavy cream; 1/3 c Finely-sliced scallions; === FOR THE GRAVY ===; 4 Pieces favorite sausage; (links or patties); 1 tb Peanut oil; 1/2 Spanish onion; cut small dice; 1/4 c All-purpose flour; 1/2 c Water -; (to 3/4 cups); Salt; to taste; Freshly-ground black pepper; to taste; Red pepper flakes; to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Spanish	Dujour09	4	servings

INGREDIENTS

		=== FOR THE BISCUITS ===
1	lb	All-purpose flour; plus
6	oz	All-purpose flour
1/2	oz	Salt
1 1/2	oz	Baking powder
4	oz	Sugar
3/4	qt	Heavy cream
1/3	c	Finely-sliced scallions
		=== FOR THE GRAVY ===
4		Pieces favorite sausage; (links or patties)
1	tb	Peanut oil
1/2		Spanish onion; cut small dice
1/4	c	All-purpose flour
1/2	c	Water -; (to 3/4 cups)
		Salt; to taste
		Freshly-ground black pepper; to taste
		Red pepper flakes; to taste

INSTRUCTIONS

For the biscuits: Preheat oven to 375 degrees. Combine all dry ingredients
in the bowl of a mixer. On medium speed add heavy cream and scallions, mix
just until it pulls together, not wet. On a lightly floured work surface
roll out 1/4-inch thick. Cut 3-inch rounds and place on baking sheet lined
with parchment paper, bake for 8 minutes. Cool. (Yields about 24 biscuits)
For the gravy: In a saute pan over medium heat cook the sausage in the
peanut oil. Remove from pan when thoroughly cooked. In sausage drippings
saute onions until translucent and tender sprinkle with the flour and stir
with wooden spoon for 2 to 3 minutes. Add water and stir to combine and
eliminate any lumps. Bring to a boil. Add salt, pepper and red pepper
flakes to taste. Reduce to a simmer until desired flavor develops. To
assemble: Slice biscuits in half lengthwise. Layer sausage on bottom slice,
spoon gravy over top of sausage and place lid on. Serve with your favorite
eggs. This recipe yields 4 sausage and gravy biscuit servings.
Source: "CHEF DU JOUR - (Show # DJ-9398) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "24 biscuits"
Recipe by: Deborah Stanton
Converted by MM_Buster v2.0l.

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