Have you noticed how much praying for revival has been going on of late – and how little revival has resulted? I believe the problem is that we have been trying to substitute praying for obeying, and it simply will not work. To pray for revival while ignoring the plain precept laid down in Scripture is to waste a lot of words and get nothing for our trouble. Prayer will become effective when we stop using it as a substitute for obedience.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		April 1995	1	servings

INGREDIENTS

1/4	c	All-purpose flour
1/4	ts	Baking soda
1/2	ts	Salt
2	tb	Milk
2	tb	Sour cream
1	lg	Egg; beaten lightly
1	c	Chopped scallion greens; (about 6)
2	tb	Vegetable oil

INSTRUCTIONS

In a bowl whisk together flour, baking soda, and salt.
In a blender or food processor blend milk, sour cream, egg, and 1/2 cup
scallion until smooth. Add mixture to flour mixture and stir remaining 1/2
cup scallion until combined well.
In a large non-stick skillet heat oil over moderately high heat until hot
but not smoking and, working in 2 batches, drop batter by tablespoonfuls
into skillet. Spread batter into cakes about 2 inches in diameter and cook
2 to 3 minutes on each side, or until golden. Transfer griddlecakes as
cooked with a metal spatula to a heatproof plate and keep warm. Makes about
8 griddlecakes, serving 2 as a side dish.
Makes about 8 griddlecakes, Serving 2.
Gourmet April 1995
Converted by MC_Buster.
Per serving: 501 Calories (kcal); 39g Total Fat; (69% calories from fat);
11g Protein; 27g Carbohydrate; 204mg Cholesterol; 1467mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”