As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Coxon’s kit, Coxon2	4	servings

INGREDIENTS

450	g	Fresh king scallops
1	ts	Green peppercorns; crushed
		Salt and pepper
2		Limes; juice of
1		Lime; grated fine , zest
		; of
75	ml	White wine
1		Shallot; grated
75	ml	Extra virgin olive oil

INSTRUCTIONS

Remove the roe, clean and thinly slice the fresh scallops.
Mix all the other ingredients together and place into a container. Add the
sliced scallops and leave in the marinade for approximately 20 minutes.
Remove and place on to a plate with a little warm glazed endive.
Drizzle with a little marinade.
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