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Schnitzel with Creamy Onion Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Meats Jude2 1 servings

INGREDIENTS

1 1/2 c Dried breadcrumbs
1 ts MAGGI Onion Stock Powder
1 lg Egg; beaten
3 tb Milk; (3 to 4)
4 Pieces veal or beef schnitzel
1 pk MAGGI Brown Onion Gravy Mix
Boiling Water
2 ts Tomato paste
2 tb Sour cream
4 tb Oil; approximately

INSTRUCTIONS

SCHNITZEL
SAUCE
Combine the breadcrumbs and stock powder on a shallow plate.
Combine the egg and milk in a shallow dish.
Dip the schnitzel into the breadcrumb mixture then into the egg mixture.
Coat again with breadcrumbs.
Refrigerate for 10 minutes.
Heat the oil in a frying pan.
Add the schnitzel and cook for 5-6 minutes or until golden brown. Turn
once.
Place the sauce mix in a measuring jug.
Make up to 1 cup with boiling water and whisk until smooth.
Whisk in the tomato paste and sour cream.
Serve the sauce with the schnitzel.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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