The person to whom the Spirit gives testimony and for whom He raises their esteem must be Jesus – the one who appeared in the flesh. No other Christ can stand in His place. No mystical, fantasy Christ! No light within – as the spirit of Quakers extols – can diminish esteem of and dependence upon an outward Christ. The Spirit who gives testimony for this historical Jesus and leads to Him can be no other than the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Scottish	Coxon’s kit, Coxon2	1	servings

INGREDIENTS

225	g	Bondess Grouse
1		Onion; peeled and finely
		; chopped
25	g	Butter
50	g	Oatmeal
175	g	Belly pork
50	g	Bread
		Milk; small amount to
		; soak the bread.
		Seasoning
25	g	Celery
1/2	ts	Paprika
1	tb	Worcester sauce
1		Egg; beaten
		Egg wash and flour

INSTRUCTIONS

Fry the onion in the melted butter. Mix the grouse with the pork.
Soak the bread in a little milk and add to the meat. Fry the onion in the
butter, season add celery, paprika and Worcester sauce. Add the egg. Divide
into portions and shape using a plain pastry cutter. Pass through the
flour, egg and the oatmeal.
Place in a heavy based pan and fry the cakes in shallow oil for
approximately 8-10 minutes.
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