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Eggs, Dairy Dilly, Dines, Out 4 servings

INGREDIENTS

1 oz Butter
1 lb Flaked smoked haddock
8 Beaten eggs
A pinch of salt
1/2 ts Fresh ground pepper
1/2 c Single cream

INSTRUCTIONS

Heat the butter in a pan and add the haddock, which should be cooked for
just 1 minute. Next take the beaten eggs, and fold them into the fish. Add
the seasoning after a minute - but leave out the salt if the haddock is
fairly salty.
Just when the dish looks golden and still has a melty look to it, pour in
your single cream and stir.
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