| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | May 1991 | 1 | servings | |
INGREDIENTS
| 4 | Scallions; chopped fine | |
| 1 | tb | Unsalted butter |
| 4 | lg | Eggs |
| 2 | oz | Cream cheese; cut into bits and |
| ; softened |
INSTRUCTIONS
In a small non-stick skillet cook the scallions in the butter over moderately low heat, stirring, until they are soft. In a bowl whisk together the eggs, the cream cheese, and salt and pepper to taste, pour the egg mixture into the skillet, and cook the mixture over moderate heat, stirring, for 3 to 4 minutes, or until it is cooked through. Serves 2. Gourmet May 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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