0
(0)
CATEGORY CUISINE TAG YIELD
Meats Italian Molto04 4 servings

INGREDIENTS

6 md Shrimp; cleaned and peeled
6 sm Mussels; bearded and scrubbed
6 lg Clams; scrubbed
6 sm Razor clams; scrubbed
6 lg Mussels; bearded and scrubbed
6 sm Calamari; cleaned and gutted
1 sm Lobster -; (1 lb)
1 lb Crab meat
1 c Extra-virgin olive oil
Juice and zest of 4 lemons
1 tb Hot chili flakes
1/2 c Finely-chopped Italian parsley

INSTRUCTIONS

Bring 6 quarts water to boil and set up ice bath. Cook shrimp for 1 1/2
minutes and plunge into ice bath. Cook calamari 1 minute and do the same.
Cook lobster for 8 minutes and then cool in ice bath. In a large saute pan,
place mussels and clams with 1 cup of water and bring to a boil. Cover and
steam, removing each shellfish as it opens until they are all done. Discard
those shellfish which do not open. Keeping each open shellfish separate,
dress each individually with 1 to 2 tablespoons extra-virgin olive oil, a
touch of lemon juice, a pinch of chilies and 1 to 2 tablespoons parsley. Do
the same with the crab meat. Arrange all the seafood on a big platter.
Garnish with lemon wedges and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-1D15 broadcast 04-25-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-01-1997
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?