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CATEGORY CUISINE TAG YIELD
Eggs New Zealand Kerr 4 servings

INGREDIENTS

227 g Medium sized shrimp; boiled for 30
; seconds, peeled and
; veined
227 g Orange roughy; cut into small
; pieces (see note)
1/4 ts Salt
1/4 ts Cayenne pepper
3 Spring onions; finely chopped
4 md White mushrooms
1 tb Fresh dill; chopped
2 Egg whites
1/4 c Breadcrumbs

INSTRUCTIONS

Preheat the oven to 200C/400F. Place half of the shrimp and half of the
roughy in a food processor and process 10 pulses; transfer to a large bowl.
Repeat with the remaining shrimp and fish. Sprinkle with the salt and
cayenne pepper.
Place the onions, mushrooms and dill in the processor and pulse 5 times.
Add to the seafood, pour in the egg whites and mix well. Form into 4
patties and set aside.
Spread the bread crumbs out on a plate. Place the patties on top and press
firmly, coating both sides with the crumbs, and transfer to a baking sheet.
Bake for 10 minutes in a preheated oven.
To serve: Serve 1 burger per diner, with a steamed vegetable like broccoli
and mashed potatoes on the side.
Converted by MC_Buster.
NOTES : Orange roughy is a thick, dense white fillet of deep-water fish
from the Northeast coast of New Zealand that is readily available.
Converted by MM_Buster v2.0l.

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