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CATEGORY CUISINE TAG YIELD
Meats, Eggs Italian Lifetime tv, Life5 1 servings

INGREDIENTS

1 lb Fusili pasta
1 lb Fresh crabmeat; or imitation
1 lb Shrimp; can use frozen
1 c Sweet relish drained
4 Scallions diagonally sliced
1 md Green pepper cut into pieces
4 lg Hard-boiled eggs; (optional)
10 Cherry tomatoes cut in half; up to 12
2 tb Olive oil
2 Garlic cloves crushed
Fresh italian parsley chopped
1/3 c Vinegar
1 c Olive oil
1 ts Chopped garlic
1 ts Dry italian seasoning
Salt and pepper; to taste

INSTRUCTIONS

SEAFOOD PASTA SALAD
SALAD DRESSING
How to Prepare Salad
Cook pasta and cool in a glass bowl. Heat olive oil in a skillet. Add
shrimp and saut. until the shrimp are pink and tender...about three
minutes. Add scallions and garlic to shrimp and toss lightly. Remove heat
and set aside. Cut green peppers into 1-inch pieces. Cut tomatoes in half
and cut three boiled eggs. Add peppers, tomatoes and eggs to the pasta. Add
1 pound of fresh crabmeat that has already been checked for shells into
bowl with pasta. Add 1 cup drained sweet relish. Add saut.ed shrimp,
scallions and garlic mixture to the bowl with pasta. Pour dressing over
salad and toss until mixed. Garnish with parsley and refrigerate.
How to Prepare Dressing:
Pour 1/3 cup vinegar, 1 cup olive oil, 1 tsp. chopped garlic, 1 tsp.
Italian seasoning and salt and pepper to taste into a jar with a lid.
Notes: WNBA Players Cook With Our Home! They shoot, they dunk, but did you
know they cook? Trena Trice and Sophia Witherspoon, two dynamic basketball
players from the WNBA New York Liberty are here to share their recipe for a
slam dunk meal!
© 1997 Sophia Witherspoon and Trena Trice
© 1997 Lifetime Entertainment Services. All rights reserved.
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