Name: Seafood Seasoning Rub
Ingredients: 2 tb LIME JUICE; (JUICE OF 1 LIME); 1 SHALLOT; MINCED; 2 GARLIC CLOVES; MINCED; 1/4 ts PINK PEPPERCORNS; CRUSHED; 1/2 ts DRIED THYME; 1/4 ts DRIED DILL; 1/4 ts SALT; 1/4 ts DRIED TARRAGON

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

2	tb	LIME JUICE; (JUICE OF 1 LIME)
1		SHALLOT; MINCED
2		GARLIC CLOVES; MINCED
1/4	ts	PINK PEPPERCORNS; CRUSHED
1/2	ts	DRIED THYME
1/4	ts	DRIED DILL
1/4	ts	SALT
1/4	ts	DRIED TARRAGON

INSTRUCTIONS

IN A SMALL BOWL, COMBINE ALL INGREDIENTS. COVER AND STORE IN REFRIGERATOR
UNTIL READY TO USE. MAKES 4 SERVINGS. SERVING SIZE = 1/8 CUP.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.

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