| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
M& |
1 |
servings |
INGREDIENTS
| 1 |
|
6 ounces 1" thick cod |
|
|
White sauce made with a touch of white |
|
|
; wine |
|
|
Capers for decoration |
| 1 |
sm |
Buttered Pyrex for cooking |
|
|
Fresh prawns |
INSTRUCTIONS
1. Cut the cod in half, stuff it with peeled fresh prawns
2. Cover with the white sauce
3. Cook in the oven for no more than 30 mins
SUGGESTED WINE M&S White Bordeaux
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Converted by MM_Buster v2.0l.
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