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CATEGORY CUISINE TAG YIELD
Seafood Jude2 4 servings

INGREDIENTS

1 kg Mixed fresh seafood; (eg white boneless
; fish, scallops,
; prawns)
1 Red onion; sliced
2 Cloves garlic; crushed
50 g Butter
50 g Flour for dusting the seafood
1 c White wine or 2 tbs brandy
Juice & zest of 4 lemons
300 ml Creme fraiche
Salt and ground black pepper
Chopped dill or parsley; to garnish
White fluffy rice; to serve

INSTRUCTIONS

Dust the seafood with the flour.
Heat the butter in a heavy-based saut. pan, add the onions and garlic. Cook
for 2 minutes until softened.
Add the seafood, cook for 1 minute.
Add the wine or brandy. Simmer for 30 seconds, add the lemon juice and
zest, creme fraiche and seasoning.
Simmer until it thickens.
Sprinkle with the dill or parsley and serve over fluffy white rice.
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