Name: Seasonal Fruit with Jasmine-Scented Coconut Cream
Ingredients: 1 cn Unsweetened coconut milk -; (14-oz); 2 dr Jasmine essence; 2 c Sliced seasonal fruit; (apples; oranges or bananas)

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Fruits		Latimes3	4	servings

INGREDIENTS

1	cn	Unsweetened coconut milk -; (14-oz)
2	dr	Jasmine essence
2	c	Sliced seasonal fruit
		(apples; oranges or bananas)

INSTRUCTIONS

Open coconut milk and skim thick cream off top. Transfer to bowl and
combine with 2 tablespoons coconut milk. Add jasmine essence. Arrange fruit
in serving bowl and drizzle with cream. Yields 4 servings.
Each serving: 238 calories, 13 mg sodium, 0 cholesterol, 21 grams fat, 13
grams carbohydrates, 3 grams protein, 2.55 grams fiber
Recipe Source: Los Angeles Times - 12-16-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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