| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco4 | 15 | servings | |
INGREDIENTS
| 1 | c | Chopped dates |
| 1 | ts | Baking soda |
| 1 1/4 | c | Boiling water |
| 3/4 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 2/3 | c | Flour |
| 1 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Chopped pecans or walnuts |
| 1 | 6 oz pkg semisweet chocolate morsels |
INSTRUCTIONS
Stir dates and soda into boiling water; set aside, and let cool. Cream shortening; gradually add 1 cup sugar, beating well at medium speed on mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with date mixture, beginning and ending with flour mixture. Mix after each addition. Pour batter into a greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and chocolate morsels; sprinkle over top of batter. Bake at 350° for 40 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on a wire rack. 15 servings. Recipe by: Calvary Collections Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Peacemaker”