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    • Semolina Linguine with Simple Marinara Sauce

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    CATEGORY CUISINE TAG YIELD
    Dairy Linguine 4 servings

    INGREDIENTS

    1 lb Semolina pasta
    2 tb Olive oil
    2 Cloves garlic; crushed through a press
    3 cn (14.5oz) diced tomatoes; with juices
    1/2 ts Salt
    1/2 ts Fresh ground pepper
    1/4 c Chopped parsley
    1/4 c Fresh basil
    Grated parmesan cheese

    INSTRUCTIONS

    In a large saucepan, heat the oil. Add the garli and cook over medium heat,
stirring, for 1 minute. Add the tomatoes with their juices, salt and
pepper. Bring to a boil, reduce the heat to medium low and simmer,
partially covered, until slightly reduced, about 25 minutes. Cook pasta.
Drain in a colander. Toss the pasta with the sauce, parsley and basil.
Sprinkle with cheese and serve.
NOTES : Calories: 519.8 (15.8% from fat) Fat: 9.1g Cholesterol: 0mg
Carbohydrate: 93.3g Fiber: 4.7g Sodium: 292mg
Recipe by: The Best Pasta Machine Cookbook Ever
Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Sep
13, 1998, converted by MM_Buster v2.0l.

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