| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Asian | Home5 | 1 | servings |
INGREDIENTS
| 1 | lb | Flank steak – cut into strips |
| 1 | ts | Five-spice powder |
| 2 | tb | Olive oil |
| 1 | tb | Sesame oil |
| 3 | Minced garlic cloves | |
| 1 | tb | Grated ginger |
| 1 | c | Sliced red bell pepper |
| 1 | c | Sliced yellow bell pepper |
| 2 | c | Baby bok choy – sliced |
| 1/2 | c | Beef broth |
| 3 | tb | Soy sauce |
| 1 | tb | Arrowroot / cornstarch |
| 2 | tb | Toasted sesame seeds |
INSTRUCTIONS
Directions: In a small bowl, combine the flank steak with the five spice powder. Let stand for 30 minutes. In a large wok or saut. pan, heat the olive oil and sesame oil. Add the garlic cloves and ginger. Stir fry 1 minute then add the steak. Cook for 3-4 minutes, stirring often. Add the red and yellow bell peppers and bok choy. Cook for 1 minute to slightly wilt the vegetables. In a small bowl, stir together the beef broth, soy sauce and arrowroot. Add the liquid mixture to the wok and cook until slightly thickened. Remove from heat and stir in the sesame seeds. Serve with steamed rice. * Five Spice powder can be found in the Asian spice section of your supermarket. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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