Name: Sesame Beef with Vermicelli
Ingredients: 1 tb Soy sauce; 2 tb Honey; 2 ts Tomato paste; 1 tb Lemon juice; 1 ts White wine vinegar; 1 tb Sesame seeds; 1 ts MAGGI Garlic Stock Powder; 1 tb Oil; 1 pk MAGGI French Onion Soup Mix; Freshly ground black pepper; 500 g Rump steak; cut into thin; ; strips; 200 g MAGGI Vermicelli; 2 ts Oil; 2 Celery stalks*; 1 Carrot*; 1 Courgettes*; (1 to 2); 1/4 c Bean sprouts or snow pea shoots

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Jude3	4	servings

INGREDIENTS

1	tb	Soy sauce
2	tb	Honey
2	ts	Tomato paste
1	tb	Lemon juice
1	ts	White wine vinegar
1	tb	Sesame seeds
1	ts	MAGGI Garlic Stock Powder
1	tb	Oil
1	pk	MAGGI French Onion Soup Mix
		Freshly ground black pepper
500	g	Rump steak; cut into thin
		; strips
200	g	MAGGI Vermicelli
2	ts	Oil
2		Celery stalks*
1		Carrot*
1		Courgettes*; (1 to 2)
1/4	c	Bean sprouts or snow pea shoots

INSTRUCTIONS

MARINADE
BEEF
*cut into thin matchsticks
Combine the marinade ingredients in a plastic bag. Add the steak and mix
well.
Remove the air and seal the bag with a twist tie. Refrigerate for 4 - 24
hours. Add the pasta to a large quantity of boiling salted water and cook
for approximately 5 minutes or until just tender.
While the pasta is boiling, cook the beef. Heat the 2 tsp oil in a large
frying pan. Add the beef and stir fry over a high heat for 2-3 minutes.
Add the vegetables and bean sprouts and stir fry for a further 1 minute or
until the vegetables are tender but still crisp.
Drain the vermicelli and place in a serving dish.
Top with the beef mixture and serve immediately.
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Converted by MM_Buster v2.0l.

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