| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | servings | |
INGREDIENTS
| 1 | bn | Fresh broccoli; ( I use 2) |
| 1 | tb | Sesame seeds |
| 4 | ts | Sugar |
| 1 | tb | Oil |
| 1 | tb | Vinegar |
| 1 | tb | Soy sauce |
INSTRUCTIONS
source: My friend Sue R., a wonderful cook Clean broccoli and cut into pieces. The pieces should be long, when possible. (Include parts of the stalk.) Steam broccoli in a small amount of water until slightly tender. Drain well. Toast sesame seeds until they begin to darken. (Do not toast for a longer amount of time as they will burn.) Mix sesame seeds with remaining ingredients. Pour over broccoli. Mix well. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Oct 14, 1998, converted by MM_Buster v2.0l.
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