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Sesame Chicken with Napa Cabbage And Spinach Slaw on Baguett

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Meats Asian Cklive20, Pdate 1 servings

INGREDIENTS

1 1/2 tb Allpurpose flour
2 tb Sesame seeds
1 lg Egg white
1 ts Water
2 sm Boneless skinless whole chicken breasts; (about 1 pound
; total), halved and
; flattened slightly
2 ts Asian sesame oil
1 tb Fresh lemon juice
20 Inches; (about 10 ounces) of
; a baguette, cut
; crosswise into
4 c Shredded Napa cabbage
2 c Packed trimmed spinach leaves; washed well, spun
; dry, and shredded
1 Carrot; shredded

INSTRUCTIONS

Put flour and sesame seeds on separate sheets of wax paper and in a shallow
bowl beat together egg white and water.
Season chicken breasts with salt and dip them, 1 at a time, in flour,
shaking off excess. Dip chicken in egg white, letting excess drip off, and
coating with sesame seeds on 1 side, shaking off excess. Transfer chicken
breasts as coated to a plate.
In a large nonstick skillet heat 1 teaspoon oil over moderate heat until
hot but not smoking and cook chicken, sesameseed sides down, until golden,
about 4 minutes. Turn chicken and cook 4 minutes more, or until just cooked
through. Add lemon juice to skillet. Turn chicken to coat with juice and
cook until juice is almost evaporated, about 1 minute. Transfer chicken to
a cutting board and halve lengthwise.
Make a horizontal cut through center of each baguette piece with a serrated
knife, cutting almost but not all the way through, and spread open. In a
bowl toss together cabbage, spinach, carrot, remaining teaspoon oil, and
salt to taste.
Make sandwiches with slaw, chicken, and bread, pressing together gently.
Yield: 4 sandwiches
Converted by MC_Buster.
Per serving: 155 Calories (kcal); 9g Total Fat; (49% calories from fat); 7g
Protein; 13g Carbohydrate; 0mg Cholesterol; 82mg Sodium Food Exchanges: 1/2
Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
1 1/2    Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9315
Converted by MM_Buster v2.0n.

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