Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Cklive02	1	servings

INGREDIENTS

2		Garlic cloves
1/2	ts	Salt
1/2	ts	Ground cumin
1/2	c	Tahini
1/2	c	Fresh lemon juice
		Water; as needed

INSTRUCTIONS

Using a pestle, mash the garlic and salt to a paste and stir in the cumin.
Add the tahini, combine the mixture well and add 1/2 cup of the lemon juice
in a slow stream, whisking. Beat in 1 or 2 tablespoons of water, or enough
to make a thick creamy sauce, and season if necessary with additional salt
and lemon juice. This recipe yields 1 cup of dressing.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9047 broadcast 01-20-1996)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-10-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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