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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Chinese Appetizers, Meats, Chinese 36 Servings

INGREDIENTS

1 1/2 lb Boneless Pork Loin
1/2 c Cornstarch
1/4 c Teriyaki Sauce
3 tb Lightly Toasted Sesame Seeds
3 c Vegetable Oil
1/4 c Sugar
1/4 c Vinegar
1/4 c Catsup
1/4 c Water
1 tb Teriyaki Sauce
1 1/2 ts Cornstarch

INSTRUCTIONS

SWEET & SOUR SAUCE
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly
combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture
will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile,
prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium
saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and
cook, stirring constantly, until golden brown, about 2 minutes. Remove and
drain on paper towels. Repeat with remaining pork. Serve immediately with
warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar,
catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over
high heat, stirring constantly, until thickened. Typed by Syd Bigger.
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Aug 08, 98

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