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CATEGORY CUISINE TAG YIELD
Vegetables, Grains May 1991 1 servings

INGREDIENTS

1/2 ts Sugar
2 ts Soy sauce
2 tb Rice vinegar
2 tb Oriental sesame oil
1/4 c Vegetable oil
2 ts Sesame seeds; toasted lightly and
; cooled

INSTRUCTIONS

In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to
taste, add the oils in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Stir in the sesame seeds.
Makes about 1/2 cup.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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